Overview
Microbiology and validation testing confirms a food product is free of harmful levels of pathogenic or spoilage organisms. CARSURIN laboratories test for relevant microbiological parameters and, where required, validate that a processing method such as heat treatment reliably controls microbial risk for the product.
Request a serviceWhy It Matters
Pathogen screening
Detect harmful organisms before a product reaches the market.
Shelf-life confidence
Support shelf-life claims with spoilage organism testing data.
Process validation
Confirm a processing method reliably controls microbiological risk.
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Scope of Services
- 01Pathogen testing
- 02Spoilage organism testing
- 03Total plate count testing
- 04Process validation study
- 05Shelf-life microbiology testing
- 06Certificate of analysis
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FAQ
Pathogenic organisms relevant to the product, along with spoilage organisms that affect shelf life and quality.